| Hotel in Mayrhofen | Hotel Gutshof Zillertal

Chocolate Fondue

Chocolate fondue with fresh seasonal fruits and pieces of biscuits

Jelly cream over mint-strawberry salad with sweet marinade sauce

Passionfruit mousse roll over slices of fresh pineapple

Fresh fruit salad with a scoop of home-made vanilla ice-cream sprinkled with melissa oil

Home-made ravioli stuffed with spinach and parmesan, sprinkled with melted butter

Angel hair pasta topped with savoury sauce of ground beef, fresh garlik and roma tomatoes

Home-made creamy gnocchi with baked oysters, mushrooms and fresh leek

Veal medallions over a bed of steamed vegetables and fried egg noodles

Trout fillet with steamed cherry tomatoes, almond oil served with freshly braised potatoes

Sour marinated Tyrolean grey cheese with baby spinach, red onions and wild garlic

Salmon tartar with served with bouquet of fresh greens and crispy toast